Prosciutto-wrapped grilled peaches
2
Points®
Total time: 20 min • Prep: 15 min • Cook: 5 min • Serves: 8 • Difficulty: Easy
An elegant starter for an alfresco gathering, this dish offers the irresistible combo of sweet and salty, fruity and meaty. Each peach wedge is topped with a basil or mint leaf and wrapped in a strip of prosciutto. As the bundles grill, the prosciutto gets crispy, and the peach turns amazingly juicy with a concentrated peach flavour. These bites are great warm from the grill as well as cooled off to room temperature—so there’s no pressure to serve them right away.
Ingredients
Cooking spray
4 spray(s)
Peach
4 medium
Fresh mint leaves
12 sprig(s)
Fresh basil
12 leaf/leaves
Prosciutto
4 oz, 8 [1/2 oz] pieces, each cut lengthwise into 3 strips
Black pepper
½ tsp(s)
Store-bought balsamic glaze
2 tbsp(s)
Instructions
1
Coat a grill rack with cooking spray. Heat the grill to medium-high heat (about 425°F to 450°F).
2
Cut each peach in half; remove and discard pits. Cut each peach half into 3 wedges. Top each peach wedge with a mint or basil leaf; wrap with 1 prosciutto strip. Arrange peach bundles on grill rack; grill until the prosciutto is crisp and peaches look juicy, about 2 minutes on each side.
3
Arrange grilled peach bundles on a platter; sprinkle with pepper and drizzle with balsamic glaze.
4
Serving size: 3 peach bundles
People Also Like
Join the #1 doctor-recommended weight-loss program*
*Based on a 2023 survey by Cerner Enviza of 500 doctors who recommend weight-loss programs to patients.