
Pretzel-crusted chicken tenders with honey-mustard dip
3
Point(s)
Total Time
30 min
Prep
15 min
Cook
15 min
Serves
6
Difficulty
Easy
Perfect for happy hour or for a kid-friendly family dinner, pretzel-coated chicken tenders are irresistible dunked in our easy honey-mustard dip.
Ingredients
All-purpose flour
3 tbsp(s)
Kosher salt
1 tsp(s)
Black pepper
¼ tsp(s)
Raw egg(s)
1 large
Plain salted hard pretzel
3½ oz, crushed (coarse or fine)
Uncooked boneless skinless chicken breast(s)
1 pound(s), tenderloins
Olive oil cooking spray
5 spray(s)
Honey mustard
2 tbsp(s)
Whole-grain mustard
1 tbsp(s)
Light mayonnaise
1 tbsp(s)
Water
1 tbsp(s)