
Portobello Wraps
8
PersonalPoints™ per serving
Total Time
30 min
Prep
10 min
Cook
20 min
Serves
4
Difficulty
Easy
Portobello mushrooms have a meaty texture and flavour - they're a great "fake-out" for steak, especially in a salad or wrap.
Ingredients
Olive oil
1 tsp(s)
Uncooked portabella mushroom(s)
2 item(s), equivalent to 1 cup, cut into 1/2-inch slices
Uncooked onion(s)
1 medium, sliced
Sweet red pepper(s)
1 medium, seeded and sliced
Balsamic vinegar
1 tbsp(s)
Table salt
½ tsp(s)
Black pepper
¼ pinch, freshly ground
White pita bread(s)
4 large
Part-skim mozzarella cheese
1 cup(s), shredded, shredded