Skip to main contentSkip to footer
Sign up
Sign up
Join now & get access to 5,000+ healthy, delicious recipes
Photo of Portobello Wraps by WW

Portobello Wraps

7
7
7
SmartPoints® value per serving
Total Time
30 min
Prep
10 min
Cook
20 min
Serves
4
Difficulty
Easy
Portobello mushrooms have a meaty texture and flavour - they're a great "fake-out" for steak, especially in a salad or wrap.

Ingredients

olive oil

1 tsp

portobello mushroom(s)

2 item(s), equivalent to 1 cup, cut into 1/2-inch slices

uncooked onion(s)

1 medium, sliced

sweet red pepper(s)

1 medium, seeded and sliced

balsamic vinegar

1 Tbsp

table salt

½ tsp

black pepper

¼ pinch, freshly ground

white pita bread(s)

4 large

part-skim mozzarella cheese

1 cup(s), shredded, shredded

Instructions

  1. Preheat the oven to 400°F. In a large nonstick skillet, heat the oil. Sauté mushrooms and onion until tender and lightly browned, about 8 minutes. Transfer to a plate.
  2. In skillet, combine bell peppers with 2 tablespoons water; cook, stirring frequently, until tender and golden, about 8 minutes. Stir in vinegar, salt and pepper. Remove from heat; gently stir in sautéed vegetables.
  3. Meanwhile, place pita on a large baking sheet; sprinkle with cheese. Bake until cheese melts, about 5 minutes. Roll each pita into a cone; tightly wrap the bottom half of cone with foil or wax paper so it holds the shape and prevents leaking. Fill cones with mushroom mixture.

People Also Like

Make a healthy change today

Start Today