Skip to main contentSkip to footer
Join now
Join now
Join now & get access to 5,000+ healthy, delicious recipes
Photo of Portobello Wraps by WW

Portobello Wraps

7
7
7
SmartPoints® value per serving
Total Time
30 min
Prep
10 min
Cook
20 min
Serves
4
Difficulty
Easy
Portobello mushrooms have a meaty texture and flavour - they're a great "fake-out" for steak, especially in a salad or wrap.

Ingredients

Olive oil

1 tsp

Portobello mushroom(s)

2 item(s), equivalent to 1 cup, cut into 1/2-inch slices

Uncooked onion(s)

1 medium, sliced

Sweet red pepper(s)

1 medium, seeded and sliced

Balsamic vinegar

1 Tbsp

Table salt

½ tsp

Black pepper

¼ pinch, freshly ground

White pita bread(s)

4 large

Part-skim mozzarella cheese

1 cup(s), shredded, shredded

Instructions

  1. Preheat the oven to 400°F. In a large nonstick skillet, heat the oil. Sauté mushrooms and onion until tender and lightly browned, about 8 minutes. Transfer to a plate.
  2. In skillet, combine bell peppers with 2 tablespoons water; cook, stirring frequently, until tender and golden, about 8 minutes. Stir in vinegar, salt and pepper. Remove from heat; gently stir in sautéed vegetables.
  3. Meanwhile, place pita on a large baking sheet; sprinkle with cheese. Bake until cheese melts, about 5 minutes. Roll each pita into a cone; tightly wrap the bottom half of cone with foil or wax paper so it holds the shape and prevents leaking. Fill cones with mushroom mixture.

People Also Like

People Also Like