
Pantry peppers by Makayla Brasfield
4
Points® value
Total Time
2 hr 25 min
Prep
25 min
Cook
1 hr
Serves
4
Difficulty
Moderate
Ingredients
Uncooked cauliflower rice
1½ cup(s)
Onion
½ medium, yellow variety, chopped
Bell pepper
4 item(s), medium
Coconut oil
1 tbsp(s)
Uncooked 95% lean ground beef
4 oz
Onion powder
⅛ tsp(s), or more if desired
Garlic powder
⅛ tsp(s), or more if desired
Black pepper
⅛ tsp(s), or more if desired
Canned diced tomatoes
14½ oz, drained well
Light cheddar cheese
1 cup(s), shredded, divided
Creole seasoning
1 tsp(s)