Oven-Baked Chicken Fingers
12
Points® value
Total Time
30 min
Cook
30 min
Serves
4
Difficulty
Easy
Chicken fingers are a family favourite. Let’s be honest, we say they're for the kids... but we all secretly love them just as much. Your families deserve only the best, so we searched high and low for a healthier alternative to your traditional chicken fingers. When we couldn’t find the best of the best, we asked the best of the best to help us out with a little homemade recipe!
Ingredients
TruLOCAL Boneless skinless chicken breast
2 breast(s), cut into strips
Almond flour
3 cup(s)
Egg
2 pound(s)
Onion powder
1 tsp(s)
Garlic powder
2 tsp(s)
Sea salt
1 tsp(s)
Black pepper
1 tsp(s)
Olive oil
1 tsp(s), or avocado oil + more as needed
Bob’s Red Mill Tapioca Flour
¼ cup(s)