Orange salad with cinnamon, mint and orange flower water
1
Points®
Total time: 15 min • Prep: 15 min • Cook: 0 min • Serves: 12 • Difficulty: Easy
Here’s a Sicilian orange salad that is classically served in winter, when oranges are at their best. It’s especially beautiful with a few blood oranges but if you can’t find them, regular oranges are still delicious.
Ingredients
Blood orange
6 medium, peeled, sliced into thin rounds
Orange
6 medium, navel variety, peeled, sliced into thin rounds
Orange blossom water
½ tsp(s)
Powdered sugar (confectioner's)
¼ cup(s)
Ground cinnamon
½ tsp(s)
Fresh spearmint
¼ cup(s), leaves, fresh, left whole
Instructions
1
Choose a large, flat platter and arrange oranges on it in a circle, alternating rows of red and orange; sprinkle with orange flower water. Cover with plastic wrap; refrigerate until ready to serve.
2
When ready to serve, in a small bowl, combine sugar with cinnamon; place in a fine sieve. Tap sugar mixture through sieve all over oranges; scatter on mint. Serve cold.
3
Serving size: 1/12th of dish
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