
Orange salad with cinnamon, mint and orange flower water
1
1
1
SmartPoints® value per serving
Total Time
15 min
Prep
15 min
Serves
12
Difficulty
Easy
Here’s a Sicilian orange salad that is classically served in winter, when oranges are at their best. It’s especially beautiful with a few blood oranges but if you can’t find them, regular oranges are still delicious.
Ingredients
Blood orange(s)
6 medium, peeled, sliced into thin rounds
Orange(s)
6 medium, navel variety, peeled, sliced into thin rounds
Orange blossom water
½ tsp
Powdered sugar (icing sugar)
¼ cup(s)
Ground cinnamon
½ tsp(s)
Spearmint
¼ cup(s), leaves, fresh, left whole