Oatmeal-buttermilk pancakes topped with cherries
9
Points®
Total time: 16 min • Prep: 10 min • Cook: 6 min • Serves: 4 • Difficulty: Easy
Enjoy these tasty pancakes at your holiday brunch.
Ingredients
1% low-fat buttermilk
1¼ cup(s)
Uncooked quick oats
½ cup(s)
Vanilla extract
½ tsp(s)
Canola oil
1 tsp(s)
Egg whites
2 serving(s), large
All-purpose flour
1¼ cup(s)
Unpacked brown sugar
2 tbsp(s)
Baking soda
½ tsp(s)
Table salt
½ tsp(s)
Unsweetened frozen sour red cherries
2 cup(s)
Low-calorie pancake syrup
4 tbsp(s)
Instructions
1
Combine buttermilk, oats and vanilla; let stand, stirring occasionally, about 10 minutes. Stir in oil and egg whites.
2
In a large bowl, mix together flour, sugar, baking soda and salt. Add oat mixture to flour mixture and stir until smooth.
3
Spoon about 1/3 cup batter onto a hot, nonstick griddle. Flip pancakes when tops are covered with bubbles and edges start to curl up.
4
Top pancakes with cherries and syrup.
5
Yields 2 pancakes, 1/2 cup cherries and 1 tablespoon syrup per serving.
People Also Like
Join the #1 doctor-recommended weight-loss program*
*Based on a 2023 survey by Cerner Enviza of 500 doctors who recommend weight-loss programs to patients.