
Oatmeal-buttermilk pancakes topped with cherries
9 - 10
PersonalPoints™ per serving
Total Time
16 min
Prep
10 min
Cook
6 min
Serves
4
Difficulty
Easy
Enjoy these tasty pancakes at your holiday brunch.
Ingredients
Low-fat buttermilk
1¼ cup(s)
Uncooked quick oats
½ cup(s)
Vanilla extract
½ tsp(s)
Canola oil
1 tsp(s)
Egg white(s)
2 egg white(s), large
All-purpose flour
1¼ cup(s)
Unpacked brown sugar
2 tbsp(s)
Baking soda
½ tsp(s)
Table salt
½ tsp(s)
Unsweetened frozen sour red cherries
2 cup(s)
Reduced-calorie pancake syrup
4 tbsp(s)