
No-mayo pasta e ceci salad
8
4
4
SmartPoints® value per serving
Total Time
40 min
Prep
20 min
Cook
10 min
Serves
8
Difficulty
Easy
The addition of chickpeas (AKA ceci in Italian) ups the fibre and protein in this Italian-inspired pasta salad.
Ingredients
Uncooked pasta
6 oz, such as cellentani or campanelle
Extra virgin olive oil
3 tbsp(s)
Garlic clove(s)
1 clove(s), medium, chopped
Sea salt
½ tsp(s), flaky, or to taste
Rosemary
1 tsp(s), finely chopped
Crushed red pepper flakes
½ tsp(s), or more to taste
Canned chickpeas
30 oz, rinsed and drained
Uncooked kale
3 cup(s), packed, very thinly sliced
Basil
2 tbsp(s), fresh, chopped
Lemon zest
1 tsp(s), finely grated (plus extra for garnish)
Black pepper
⅛ tsp(s), or to taste