Napa Cabbage and Carrot Slaw with Miso Dressing
3
Points® value
Total Time
22 min
Prep
20 min
Cook
2 min
Serves
8
Difficulty
Easy
Here's a fabulous new twist on an old standby. For a sweet version, leave out the carrot and add a cup of diced fresh pineapple.
Ingredients
Sesame seeds
2 tbsp(s)
Unseasoned rice vinegar
¼ cup(s)
Canola oil
3 tbsp(s)
Miso
2 tbsp(s), white-variety
Sugar
1 tbsp(s)
Low sodium soy sauce
1 tsp(s)
Minced garlic
1 tsp(s)
Uncooked Chinese cabbage
½ head(s), also known as Napa, cut into thin shreds (about 8 cups)
Shredded carrots
2 cup(s)
Red bell pepper
1 large, cut into very thin strips (about 2 cups)
Uncooked scallions
½ cup(s), sliced