Mustard-Garlic Leg of Lamb
5
Points® value
Total Time
1 hr 30 min
Prep
10 min
Cook
1 hr 20 min
Serves
8
Difficulty
Moderate
We coat our lamb with mustard to lock in moisture and add lots of taste. Plus, we flavour it up by infusing the meat with slivered garlic.
Ingredients
Uncooked lean and trimmed lamb leg
3½ pound(s), rolled and tied by butcher
Table salt
1 tsp(s)
Black pepper
½ pinch(es)
Garlic
3 clove(s), large, thinly sliced
Dijon mustard
6 tbsp(s)
Asparagus
1 pound(s), steamed