Mixed Berry Pancakes

Total Time
0:30
Prep
0:14
Cook
0:16
Serves
8
Difficulty
Moderate
Not as small as silver dollar pancakes but still on the petite side. Bursting with berries, they're just the right amount to satify. Extras freeze and reheat well.
Ingredients
  • mixed berries
    3 cup(s), fresh or frozen and thawed (chopped if large)
  • fresh lemon juice
    1 Tbsp, or more to taste
  • all-purpose flour
    1 cup(s)
  • sugar
    2 Tbsp, granulated
  • baking powder
    ½ tsp
  • table salt
    ⅛ tsp
  • low-fat buttermilk
    1 cup(s)
  • egg(s)
    1 large, separated
  • egg white(s)
    2 large
  • unsalted butter
    2 tsp, divided
  • powdered sugar
    1 Tbsp, for dusting
Instructions
  1. In a medium bowl, gently toss berries with lemon juice; set aside.
  2. In another medium bowl, sift together flour, granulated sugar, baking powder and salt; set aside.
  3. In a large mixing bowl, combine buttermilk with egg yolk.
  4. Add flour mixture to buttermilk mixture; stir in berries and set aside.
  5. In a medium mixing bowl, using an electric mixer, beat egg whites until stiff peaks form; gently fold into batter until combined.

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