Mini Peanut Butter and Jam Sweet Rolls
2
Points®
Total time: 35 min • Prep: 10 min • Cook: 25 min • Serves: 14 • Difficulty: Easy
This recipe is brought to you by our friends at Smucker's Canada.
Ingredients
Brodie XXX Self-Raising Cake and Pastry Flour
1 cup(s)
Plain fat free Greek yogurt
1 cup(s)
Jif Light creamy peanut butter
¼ cup(s)
Smucker's No sugar added strawberry spread
¼ cup(s)
Raw egg
1 large, beaten
Instructions
1
Preheat oven to 400F. Grease mini muffin pans with vegetable spray.
2
Combine flour and yogurt in a medium sized bowl. Remove to floured work surface and gently knead until dough forms. Roll into 8" x 12" rectangle.
3
Spread with peanut butter and top with fruit spread, leaving a 1 cm (0.5") border from the edge.
4
Roll up from long end jelly roll style. Press seam and edges together to seal. Slice into 14 pieces.
5
Place in prepared muffins pans. Lightly brush with egg.
6
Bake for 20-25 minutes or until golden. Remove to cooling rack.
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