Mini Peanut Butter and Jam Sweet Rolls

2
2
2
Smartpoints value per serving
Total Time
35 min
Prep
10 min
Cook
25 min
Serves
14
Difficulty
Easy

Ingredients

Brodie XXX Self-raising cake and pastry flour

1 cup(s)

plain fat free Greek yogurt

1 cup(s)

Jif Light creamy peanut butter

¼ cup(s)

Smucker's No sugar added strawberry spread

¼ cup(s)

egg(s)

1 large, beaten

Instructions

  1. Preheat oven to 400F. Grease mini muffin pans with vegetable spray.
  2. Combine flour and yogurt in a medium sized bowl. Remove to floured work surface and gently knead until dough forms. Roll into 8" x 12" rectangle.
  3. Spread with peanut butter and top with fruit spread, leaving a 1 cm (0.5") border from the edge.
  4. Roll up from long end jelly roll style. Press seam and edges together to seal. Slice into 14 pieces.
  5. Place in prepared muffins pans. Lightly brush with egg.
  6. Bake for 20-25 minutes or until golden. Remove to cooling rack.

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