Name: Mini Apple Cinnamon French Toast Bites
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 18 servings
Ingredients: 1 cup(s) Brodie XXX Self-raising cake and pastry flour; 1 cup(s) plain fat free Greek yogurt; 0.5 medium fresh apple(s) finely chopped; 1 tsp ground cinnamon or to taste, divided; 1 large egg(s) beaten; 1 tsp vanilla extract; 1 tsp SUGAR IN THE RAW Turbinado natural cane sugar

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Ingredients

Brodie XXX Self-raising cake and pastry flour

1 cup(s)

plain fat free Greek yogurt

1 cup(s)

fresh apple(s)

½ medium, finely chopped

ground cinnamon

1 tsp, or to taste, divided

egg(s)

1 large, beaten

vanilla extract

1 tsp

SUGAR IN THE RAW Turbinado natural cane sugar

1 tsp

Instructions

Preheat oven to 400F. Grease mini muffin pans with vegetable spray.
Combine apples with cinnamon and stevia if using.
In a separate bowl, combine egg, vanilla, and cinnamon.
Combine flour and yogurt in a medium sized bowl. Knead in apple mixture. Remove to floured work surface and gently knead until dough forms. Divide dough into 18 pieces. Roll each into a ball.
Dip into egg mixture and place in prepared muffin pans. Dust with sugar and cinnamon.
Bake in preheated oven for 15 minutes or until golden.

Mini Apple Cinnamon French Toast Bites

Ingredients

Instructions

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