
Mediterranean lemon, vegetable, and two-cheese flatbreads
9
9
9
SmartPoints® value per serving
Total Time
37 min
Prep
25 min
Cook
12 min
Serves
8
Difficulty
Moderate
Lightly toast the nuts before you toss them with the greens - the heat adds flavour and crunch.
Ingredients
Mini naan bread
8 piece(s)
Crumbled feta cheese
¾ cup(s)
Olive oil
2 Tbsp
Garlic clove(s)
2 clove(s), medium, chopped
Dried oregano
1 tbsp(s)
Uncooked broccoli
3 cup(s), small florets
Lemon(s)
3 item(s), cut into paper thin slices (seeds removed)
Pine nuts
¼ cup(s)
Arugula
1 cup(s), baby variety
Parmesan cheese
2½ oz, thinly shaved (about 1 cup)
Fresh oregano
1 tbsp(s), for garnish
Sea salt
1 pinch, optional
Black pepper
1 pinch, optional