Photo of Matzo brei with bananas and yogurt by WW

Matzo brei with bananas and yogurt

6 - 8
PersonalPoints™ per serving
Total Time
18 min
10 min
8 min
Almost like a Kosher-for-Passover blintz! Vary the flavours with fresh sliced strawberries, chopped apples or juicy pear slices.



3 item(s), broken into 1- to 1 1/2-inch pieces

Raw egg(s)

1 large

Egg white(s)

2 egg white(s), large

Ground cinnamon

½ tsp(s)

Table salt

¼ tsp(s)


2 tsp(s), in the raw or regular sugar

Unsalted butter

1 tbsp(s)

Fat-free vanilla yogurt

1 cup(s)


1 large, thinly sliced

Fresh blueberries

¼ cup(s)


  1. Place matzo in a colander in sink and hold under cold running water for 30 seconds to dampen; drain well and set aside.
  2. In a large bowl, beat together egg, egg whites, cinnamon, salt and sugar. Add matzo; stir gently to coat.
  3. In a 9-inch nonstick skillet over medium-high heat, melt butter. Pour matzo mixture into skillet in an even layer; cook until bottom is golden brown, about 3 to 4 minutes. Flip over with spatula (matzo brei may break into pieces, which is fine); cook until eggs are set and second side is golden brown, about 2 to 3 minutes more. Serve topped with yogurt, banana slices and blueberries. Yields 1/4 of matzo brei, 1/4 cup of yogurt, 1/4 of banana slices and 1 tablespoon of blueberries per serving.