Matzo brei with bananas and yogurt
3 item(s), broken into 1- to 1 1/2-inch pieces
2 egg white(s), large
2 tsp(s), in the raw or regular sugar
Fat-free vanilla yogurt
1 large, thinly sliced
- Place matzo in a colander in sink and hold under cold running water for 30 seconds to dampen; drain well and set aside.
- In a large bowl, beat together egg, egg whites, cinnamon, salt and sugar. Add matzo; stir gently to coat.
- In a 9-inch nonstick skillet over medium-high heat, melt butter. Pour matzo mixture into skillet in an even layer; cook until bottom is golden brown, about 3 to 4 minutes. Flip over with spatula (matzo brei may break into pieces, which is fine); cook until eggs are set and second side is golden brown, about 2 to 3 minutes more. Serve topped with yogurt, banana slices and blueberries. Yields 1/4 of matzo brei, 1/4 cup of yogurt, 1/4 of banana slices and 1 tablespoon of blueberries per serving.