Marinated Celery, Celery Leaf and Chickpea Salad
4
Points® value
Total Time
25 min
Prep
25 min
Cook
0 min
Serves
8
Difficulty
Easy
This salad is so full of freshness, textures andflavours. It’s a fabulous use for celery leaves.
Ingredients
Sherry vinegar
3 tbsp(s), (45 ml)
Sea salt
¼ tsp(s), (1 ml) plus extra as needed
Black pepper
⅛ pinch(es), (0.5 ml) plus extra as needed
Dijon mustard
1 tbsp(s), (15 ml)
Maple syrup
½ tsp(s), (2 ml)
Garlic
2 clove(s), large, smashed
Extra virgin olive oil
⅓ cup(s), (75 ml)
Celery
6 stalk(s), large, sliced on a diagonal about ¼-inch thick
Uncooked scallions
3 medium, thinly sliced on a diagonal
Cherry tomatoes
2 cup(s), (500 ml) or grape or Sun Gold tomatoes, halved
Fresh basil
¼ cup(s), (60 ml) packed fresh leaves, chopped
Parmesan cheese
2 oz, (55 g) freshly shaved with peeler (about 1/2 c)
Romaine lettuce
3 cup(s), (750 ml)