
Marinara Sauce
0
0
0
SmartPoints® value per serving
Total Time
38 min
Prep
8 min
Cook
30 min
Serves
8
Difficulty
Easy
WW veterans from the sixties will be glad to know they no longer need to boil down tomato juice to make marinara sauce.
Ingredients
Canned tomatoes
28 oz, whole, plum
Olive oil
1 tsp(s)
Uncooked onion(s)
¼ medium, finely chopped
Garlic clove(s)
2 clove(s), medium, minced
Sugar
1 tsp(s)
Table salt
½ tsp(s)
Black pepper
¼ pinch, freshly ground
Basil
2 tbsp(s), chopped