Photo of Lox and Eggs Bagel Sandwiches by WW

Lox and Eggs Bagel Sandwiches

6 - 9
PersonalPoints™ per serving
Total Time
5 hr 10 min
10 min
5 hr
Lox, eggs, and bagels are practically a Sunday morning institution. Bagel thins keep the SmartPoints® low while shallots, dill, and chives punch up the flavor.


Low fat cream cheese

6 tbsp(s), (Neufchatel), softened

Uncooked shallot(s)

2 item(s), minced

Fresh dill

4 tsp(s), fresh, chopped (plus extra for garnish)


1 tbsp(s), finely chopped (plus extra for garnish)

Black pepper

¼ tsp(s)


4 large egg(s)

Everything bagel thins

4 bagel(s), any brand, toasted

Canola oil

2 tsp(s)

Smoked salmon

4 oz, thinly sliced


  1. Mix together 2 tablespoons cream cheese, shallots, dill, chives, and pepper in medium bowl until blended. Stir in eggs until mixed well.
  2. Heat oil in large nonstick skillet over medium heat. Add egg mixture and cook, without stirring, until eggs begin to set, about 1 minute. Cook, pushing egg mixture toward center of skillet to form large soft curds, until just set, about 3 minutes longer. Remove skillet from heat.
  3. Spread remaining 1/4 cup cream cheese on bottoms of bagel thins; top evenly with eggs and smoked salmon. Garnish with dill and chives. Cover with tops of bagel thins.
  4. Serving size: 1 sandwich