Photo of Lemon-Cardamom Peach Crisp by WW

Lemon-Cardamom Peach Crisp

5 - 7
PersonalPoints™ per serving
Total Time
20 min
10 min
10 min
This 20-minute, single-serving summer dessert is a delicious option to have in your repertoire when you are in search of something sweet. The combination of cardamom and pistachios is a well-loved flavour pairing in Middle Eastern and Indian cuisine that works wonderfully with fresh, sweet peaches. Feel free to peel the peaches, if you like. Thawed frozen peach slices are a great substitute when peaches are not in season. Cardamom brings a warm, earthy flavour to this easy recipe, and it is a versatile spice to have in your pantry as it works well in both sweet and savoury applications.



1 large, ripe, sliced

Unpacked brown sugar

2 tsp(s)

Lemon zest

¼ tsp(s)

Ground cardamom

1 pinch

Reduced fat vanilla wafer(s)

2 item(s), crumbled

Shelled pistachio nuts

14 kernel(s), chopped


  1. Preheat oven to 400°F.
  2. Toss peach slices with sugar, lemon peel, and cardamom in a small bowl; transfer to an 8-oz ramekin or custard cup. Sprinkle with crumbled cookies and pistachios; bake until hot and crumbs are lightly browned, 10 minutes.
  3. Makes 1 serving.