Lemon-Cardamom Peach Crisp
5 - 7
PersonalPoints™ per serving
Total Time
20 min
Prep
10 min
Cook
10 min
Serves
1
Difficulty
Easy
This 20-minute, single-serving summer dessert is a delicious option to have in your repertoire when you are in search of something sweet. The combination of cardamom and pistachios is a well-loved flavour pairing in Middle Eastern and Indian cuisine that works wonderfully with fresh, sweet peaches. Feel free to peel the peaches, if you like. Thawed frozen peach slices are a great substitute when peaches are not in season. Cardamom brings a warm, earthy flavour to this easy recipe, and it is a versatile spice to have in your pantry as it works well in both sweet and savoury applications.
Ingredients
Peach(es)
1 large, ripe, sliced
Unpacked brown sugar
2 tsp(s)
Lemon zest
¼ tsp(s)
Ground cardamom
1 pinch
Reduced fat vanilla wafer(s)
2 item(s), crumbled
Shelled pistachio nuts
14 kernel(s), chopped