Kickstart your weight-loss journey now—with 6 months free!

Lemon-cardamom peach crisp

5

Points®

Total time: 20 min • Prep: 10 min • Cook: 10 min • Serves: 1 • Difficulty: Easy

This 20-minute, single-serving summer dessert is a delicious option to have in your repertoire when you are in search of something sweet. The combination of cardamom and pistachios is a well-loved flavour pairing in Middle Eastern and Indian cuisine that works wonderfully with fresh, sweet peaches. Feel free to peel the peaches, if you like. Thawed frozen peach slices are a great substitute when peaches are not in season. Cardamom brings a warm, earthy flavour to this easy recipe, and it is a versatile spice to have in your pantry as it works well in both sweet and savoury applications.

Image
Image

Ingredients

Peach

1 large

Unpacked brown sugar

2 tsp(s)

Lemon zest

¼ tsp(s)

Ground cardamom

1 pinch(es)

Reduced fat vanilla wafers

2 item(s)

Shelled pistachio nuts

14 kernel(s)

Instructions

1

Preheat oven to 400°F.

2

Toss peach slices with sugar, lemon peel, and cardamom in a small bowl; transfer to an 8-oz ramekin or custard cup. Sprinkle with crumbled cookies and pistachios; bake until hot and crumbs are lightly browned, 10 minutes.

3

Makes 1 serving.

People Also Like

Join the #1 doctor-recommended weight-loss program*

*Based on a 2023 survey by Cerner Enviza of 500 doctors who recommend weight-loss programs to patients.