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Photo of International Recipe: Sausage and Cranberry Stew by WW

International Recipe: Sausage and Cranberry Stew

5
Points® value
Total Time
35 min
Prep
15 min
Cook
20 min
Serves
4
Difficulty
Easy
This hearty stew, with the tangy taste of cranberries, hails from the WW U.K. Web site.

Ingredients

Sunflower oil

2 tsp(s)

Uncooked leek

3 medium, finely sliced

Low-fat sausage

1 pound(s), about eight 2 oz sausages

Vegetable broth

2 cup(s)

Rosemary

1 tbsp(s), fresh

Fresh cranberries

1 cup(s), fresh or frozen

Dijon mustard

2 tsp(s)

Table salt

⅛ tsp(s), or to taste

Black pepper

⅛ pinch(es), or to taste

Sugar

1 tsp(s)

Fresh parsley

1 tsp(s), fresh, chopped

Instructions

  1. Heat oil in a large nonstick skillet; add leeks and cook for 1 minute. Cover and continue to cook gently until soft and golden brown.
  2. Add sausages and cook until lightly browned and almost cooked.
  3. Add broth, rosemary, cranberries and sugar; cover and simmer gently for 10 to 12 minutes. Add mustard and season to taste with salt and pepper; sprinkle with parsley and serve.

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