Photo of International Recipe:  Apple and Oat Muffins by WW

International Recipe: Apple and Oat Muffins

3 - 4
PersonalPoints™ per serving
Total Time
47 min
Prep
17 min
Cook
30 min
Serves
24
Difficulty
Easy
Who says all muffins are high in fat? These delicious ones are from the WW Australia site.

Ingredients

Whole-grain wheat flour

3¼ cup(s)

Baking powder

1 tbsp(s)

Ground allspice

½ tsp(s)

Uncooked rolled oats

1½ cup(s)

Unpacked brown sugar

½ cup(s), dark

Fresh apple(s)

3 small, cored, peeled and diced

Raw egg(s)

1 large

Vegetable oil

1½ tbsp(s)

Plain lowfat yogurt

2 cup(s)

Fat free skim milk

½ cup(s)

Instructions

  1. Preheat oven to 350°F. Coat two 12-hole muffin tins with cooking spray.
  2. Sift flour, baking powder and allspice into a bowl and add any remaining flour from sifter into bowl. Set aside 2 tablespoons of oats. Stir remaining oats, brown sugar and apples into flour mixture. Mix egg, oil, yogurt and milk in a separate bowl; stir into flour mixture until combined.
  3. Pour batter into prepared tins and sprinkle with reserved oats. Bake until cooked through, about 30 minutes. Remove to a rack to cool. Yields 1 muffin per serving.