Individual mixed berry crisps
Unsweetened frozen mixed berries
2 cup(s), do not use strawberries
2½ tbsp(s), granulated
2 tsp(s), instant-variety
Old-fashioned rolled oats
3 tbsp(s), do not use quick-cooking or steel-cut oats
White all-purpose flour
Packed brown sugar
2 tbsp(s), dark-variety
- Position rack in center of oven. Preheat oven to 350°F. Coat four small ramekins with cooking spray.
- In a large bowl, combine berries, granulated sugar and tapioca; evenly divide among ramekins.
- Add remaining ingredients to same bowl and stir until crumbly (should resemble corn meal); evenly divide this mixture over fruit filling. Bake until browned and bubbling, about 30 minutes. Cool for 5 minutes before serving.
- Serving size: 1 crisp