Indian-spiced crunchy chickpea snack
SmartPoints® value per serving
1 hr 30 min
1 hr 20 min
This super-easy crunchy snack reminds us of spiced nuts–perfect for the movies, a mid-afternoon snack or in place of croutons in salads.
1 spray(s), (5 one-second sprays per serving)
1 tsp(s), or to taste
Chickpeas (15 oz)
31 oz, rinsed, drained and dried
- Preheat oven to 400F. Coat a cookie sheet with cooking spray.
- Heat a small pan over medium-high heat. Add oil, spices and salt and stir until fragrant, about 1 to 2 minutes.
- Place chickpeas in a large bowl. Add spice mixture and mix well to coat chickpeas.
- Place chickpeas on cookie sheet in a single layer and roast in oven until crunchy, checking and shaking pan twice during cooking, about 1 1/4 hours. Yields about 1/2 cup per serving. (Store any leftovers in an air-tight container.)