Hot pepper avocado toast platter - dip recipe
3 item(s), medium, pitted and peeled
½ cup(s), rinsed and drained
Fresh lime juice
1 clove(s), medium, finely minced
Uncooked red onion(s)
1 tbsp(s), chopped, chopped
Bick's Pickled hot banana pepper rings
17 piece(s), finely chopped, plus additional for garnish (optional)
- Puree avocado in bowl of food processor or blender.
- Add next 7 ingredients and puree until smooth.
- Remove from bowl and mix in finely chopped hot pepper rings. Place in serving bowl and garnish* if desired.
- Serving size: 1/4 cup of dip