
Hot pepper avocado toast platter - dip recipe
5
4
4
SmartPoints® value per serving
Total Time
10 min
Prep
10 min
Serves
8
Difficulty
Easy
This recipe is brought to you by our friends at Bick's.
Ingredients
Avocado
3 item(s), medium, pitted and peeled
Canned chickpeas
½ cup(s), rinsed and drained
Tahini
1 tbsp(s)
Fresh lime juice
1 tbsp(s)
Garlic clove(s)
1 clove(s), medium, finely minced
Uncooked red onion(s)
1 tbsp(s), chopped, chopped
Ground cumin
¼ tsp(s)
Table salt
½ tsp(s)
Bick's Pickled hot banana pepper rings
17 piece(s), finely chopped, plus additional for garnish (optional)