Hot pepper avocado toast platter - dip recipe
3
Points®
Total time: 10 min • Prep: 10 min • Cook: 0 min • Serves: 8 • Difficulty: Easy
This recipe is brought to you by our friends at Bick's.
Ingredients
Avocado
3 medium, pitted and peeled
Canned drained chickpeas
½ cup(s), rinsed and drained
Tahini
1 tbsp(s)
Fresh lime juice
1 tbsp(s)
Garlic
1 clove(s), large, finely minced
Red onion
1 tbsp(s), chopped, chopped
Ground cumin
¼ tsp(s)
Table salt
½ tsp(s)
Bick's Pickled Hot Banana Pepper Rings
17 piece(s), finely chopped, plus additional for garnish (optional)
Instructions
1
Puree avocado in bowl of food processor or blender.
2
Add next 7 ingredients and puree until smooth.
3
Remove from bowl and mix in finely chopped hot pepper rings. Place in serving bowl and garnish* if desired.
4
Serving size: 1/4 cup of dip
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