Grilled t-bone steak with easy barbecue sauce
2 tbsp(s), or ketchup
Packed brown sugar
1 tbsp(s), dark-variety
1 clove(s), medium, minced, or 1/2 tsp garlic powder
2 tsp(s), course-grain recommended
1 tsp(s), fresh, minced, or 1/4 tsp ground ginger
Uncooked lean and trimmed T-bone beef steak
1 pound(s), cut 1 1/2-inches thick
- Preheat grill to high.
- In a small bowl, combine chili sauce (or ketchup), sugar, garlic, Worcestershire sauce, mustard and ginger; brush sauce all over steak. Grill, flipping once, brushing steak with any leftover barbecue sauce while steak cooks, about 8 minutes for medium.*
- Remove steak to cutting board, cover loosely with aluminum foil and let stand for 10 minutes before slicing. Yields about 3 ounces of steak per serving.