Grilled pineapple with coconut sorbet
3
Points®
Total time: 17 min • Prep: 7 min • Cook: 10 min • Serves: 6 • Difficulty: Easy
So sweet and satisfying. Just make sure the grill is super-clean before cooking the pineapple so that it doesn't pick up any flavours from your main course.
Ingredients
Dried shredded and sweetened coconut meat
6 tbsp(s)
Pineapple
6 slice(s), fresh, cored (about 1/2-inch-thick)
Honey
1 tbsp(s)
Peppermint leaves
6 piece(s), sprigs (for garnish)
Instructions
1
Heat a grill or stove-top grill pan.
2
Spread coconut evenly on a microwave-safe plate; microwave on high, tossing until lightly browned with some white shreds, checking after 30 second intervals.*
3
Brush pineapple with honey; grill until pineapple is lightly charred and tender, about 3 to 4 minutes per side.
4
To serve, place 1 pineapple slice on each of 6 plates; top with 1/4 cup sorbet. Sprinkle each with 1 tablespoon coconut; garnish with mint and serve immediately.
5
Yields 1 per serving
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