
Grilled Corn with Rosemary Butter and Pecorino
5
2
2
SmartPoints® value per serving
Total Time
40 min
Prep
15 min
Cook
15 min
Serves
4
Difficulty
Easy
A sprinkling of Pecorino gives these ears a salty,nutty finish.
Ingredients
Corn
4 medium, with husks
Unsalted butter
2 tsp(s), (10 ml)
Olive oil
2 tsp(s), (10 ml)
Fresh lemon juice
2 tsp(s), (10 ml)
Rosemary
1 tsp(s), (5 ml) finely chopped
Grated Pecorino cheese
2 tbsp(s), (30 ml)