
Grilled Chicken with Grilled Tomatillo Salsa
3
1
1
SmartPoints® value per serving
Total Time
50 min
Prep
30 min
Cook
20 min
Serves
8
Difficulty
Easy
If you don’t have a grill or grill pan, you can broil the chicken and the tomatillo mixture (no need to wrap it in foil).
Ingredients
Uncooked boneless skinless chicken breast(s)
2 pound(s)
Ground cumin
1 tsp(s)
Kosher salt
3 tsp(s), divided
Extra virgin olive oil
2 tbsp(s), divided
Tomatillo
1 pound(s), papery husks removed, rinsed, cored, roughly chopped
Jalapeño pepper(s)
1 small, stemmed, seeded, roughly chopped
Uncooked onion(s)
1 small, yellow variety, thinly sliced
Cilantro
½ cup(s), leaves (plus a few extra for serving)
Fresh lime juice
¼ cup(s)
Garlic clove(s)
2 clove(s), medium, thinly sliced