
Grilled chicken with couscous-mango salad
Ingredients
Uncooked boneless skinless chicken breast
20 oz, 4 (5-ounce) breasts
Mango nectar
1 cup(s)
Garlic
3 clove(s), large, minced
Lime zest
1½ tsp(s), grated
Fresh lime juice
6 tbsp(s)
Ground cumin
1 tsp(s)
Table salt
¾ tsp(s)
Black pepper
½ tsp(s)
Uncooked whole wheat couscous
1 cup(s)
Olive oil
1 tbsp(s)
Turbinado sugar
1 tsp(s)
Canned chipotle peppers in adobo sauce
½ tsp(s), minced
Cilantro
¼ cup(s), chopped fresh
Arugula
2 cup(s), loosely packed, baby variety
Red onion
¼ medium, thinly sliced
Mango
1 medium, peeled, pitted, and cubed
Cooking spray
1 spray(s)