Photo of Greek-Inspired Snack Board by WW

Greek-Inspired Snack Board

5 - 9
PersonalPoints™ per serving
Total Time
20 min
Prep
20 min
Serves
4
Difficulty
Easy
Folks will love the bold garlic-lemon-oregano flavour of the souvlaki-style chicken skewers on this lunchtime or dinnertime snack board. You’ll love how easy they are to put together: Simply toss slices of precooked chicken in the flavourful dressing and thread them onto skewers. Small jars of Greek-style cucumber, tomato, and feta salad lend freshness and crunch, while store-bought tzatziki, pita chips, endive, and mini peppers provide fun opportunities for dipping.

Ingredients

Lemon zest

1 tsp(s)

Fresh lemon juice

1 tbsp(s)

Olive oil

1 tsp(s)

Dried oregano

½ tsp(s)

Garlic clove(s)

1 clove(s), large, grated

Cooked skinless boneless chicken breast(s)

12 oz, cut into 12 thick slices

Grape tomatoes

cup(s), halved

Persian (mini) cucumber

2 item(s), chopped

Low-fat vinaigrette salad dressing

2 tbsp(s), Greek variety

Crumbled feta cheese

2 tbsp(s)

Tzatziki sauce

½ cup(s)

Whole wheat pita chips

3 oz

Pitted Kalamata olives

12 olive(s)

Red seedless grapes

1 cup(s)

Belgian endive

2 head(s), green, separated into leaves

Sweet mini baby bell pepper(s)

8 pepper(s)

Instructions

  1. In a medium bowl, whisk together the lemon zest, lemon juice, oil, oregano, and garlic. Add the chicken slices; toss gently to coat. Thread each chicken slice onto a skewer.
  2. In another medium bowl, combine the tomatoes, cucumbers, and vinaigrette; toss to coat. Add the feta; toss gently to combine. Divide the salad evenly among 4 small jars or bowls.
  3. Arrange the chicken skewers, salad jars, tzatziki, pita chips, olives, grapes, endive, and peppers on a large platter, board, or sheet pan.
  4. Serving size: one-fourth of the board