Photo of Grandma’s Pumpkin Muffins by WW

Grandma’s Pumpkin Muffins

6
PersonalPoints™ per serving
Total Time
43 min
Prep
18 min
Cook
25 min
Serves
12
Difficulty
Easy
Nothing says fall like the spice trinity of pumpkin, nutmeg and cloves.

Ingredients

All-purpose flour

2 cup(s)

Baking powder

1 tbsp(s)

Table salt

1 tsp(s)

Baking soda

1 tsp(s)

Ground cloves

½ tsp(s)

Ground cinnamon

1 tsp(s)

Ground nutmeg

1 tsp(s)

Unsweetened applesauce

cup(s)

Canned pumpkin

1 cup(s)

Sugar

cup(s)

Regular liquid egg substitute

½ cup(s)

Fat free skim milk

cup(s)

Instructions

  1. Preheat oven to 400ºF. Coat a 12-hole muffin tin with cooking spray. Line with cupcake wrappers if desired.
  2. Combine flour, baking powder, salt , baking soda, cloves, cinnamon and nutmeg in a large bowl.
  3. Combine applesauce, pumpkin, sugar, egg substitute and milk in a medium bowl; mix thoroughly with a wooden spoon.
  4. Add applesauce mixture to flour mixture and mix until completely incorporated.
  5. Pour batter into muffin tins so each hole is about 2/3 full. Bake for 20 to 25 minutes, or until a tester inserted in the center of a muffin comes out clean. Yields 1 muffin per serving.

Notes

We use both cooking spray and muffin wrappers to prevent any batter from sticking to the top of the pan but you can use a nonstick pan instead, if you prefer.