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Photo of Grandma’s pumpkin muffins by WW

Grandma’s pumpkin muffins

5
5
5
SmartPoints® value per serving
Total Time
43 min
Prep
18 min
Cook
25 min
Serves
12
Difficulty
Easy
Nothing says fall like the spice trinity of pumpkin, nutmeg and cloves.

Ingredients

All-purpose flour

2 cup(s)

Baking powder

1 tbsp(s)

Table salt

1 tsp(s)

Baking soda

1 tsp(s)

Ground cloves

½ tsp(s)

Ground cinnamon

1 tsp(s)

Ground nutmeg

1 tsp(s)

Unsweetened applesauce

⅔ cup(s)

Canned pumpkin

1 cup(s)

Sugar

⅔ cup(s)

Regular liquid egg substitute

½ cup(s)

Fat free skim milk

⅔ cup(s)

Instructions

  1. Preheat oven to 400ºF. Coat a 12-hole muffin tin with cooking spray. Line with cupcake wrappers if desired.
  2. Combine flour, baking powder, salt , baking soda, cloves, cinnamon and nutmeg in a large bowl.
  3. Combine applesauce, pumpkin, sugar, egg substitute and milk in a medium bowl; mix thoroughly with a wooden spoon.
  4. Add applesauce mixture to flour mixture and mix until completely incorporated.
  5. Pour batter into muffin tins so each hole is about 2/3 full. Bake for 20 to 25 minutes, or until a tester inserted in the center of a muffin comes out clean. Yields 1 muffin per serving.

Notes

We use both cooking spray and muffin wrappers to prevent any batter from sticking to the top of the pan but you can use a nonstick pan instead, if you prefer.

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