
General Tsao's Chicken
8
6
6
SmartPoints® value per serving
Total Time
30 min
Prep
20 min
Cook
10 min
Serves
4
Difficulty
Moderate
You can enjoy this Asian classic once again by sautéing – instead of deep-frying – it. Serve it over rice to sop up every drop of the sauce.
Ingredients
Canned chicken broth
¾ cup(s), reduced-sodium
Cornstarch
2 Tbsp
Sugar
2 Tbsp
Low sodium soy sauce
2 Tbsp
White wine vinegar
1 Tbsp
Ground ginger
½ tsp
Peanut oil
2 tsp
Uncooked scallion(s)
2 medium, chopped
Garlic clove(s)
2 clove(s), medium, minced
Red pepper flakes
½ tsp, or 1 dried chili pepper, minced
Uncooked boneless skinless chicken breast(s)
1 pound(s), cut into 2-inch pieces
Cooked white rice
2 cup(s), kept hot