Garlic-mashed red potatoes
Cooked red potato(es)
8 small, or 4 medium, peeled and cut into 2-inch chunks
4 clove(s), large, peeled
Fat free sour cream
Fat free skim milk
2 tbsp(s), fresh, minced
⅛ tsp(s), or to taste
⅛ pinch, freshly ground, or to taste
- Combine potatoes and garlic in a large saucepan and pour in enough water to cover; set pan over high heat and bring to a boil. Reduce heat slightly and boil until potatoes are fork tender, about 8 minutes; drain water from saucepan.
- Add sour cream, milk and chives to pan; mix until combined. Mash mixture with a potato masher until smooth (or leave some lumps if desired); season to taste with salt and pepper. Yields about 1/2 cup per serving.