Fresh Fruit Summer Rolls with Honey-Lime Dipping Sauce
3
Points®
Total time: 30 min • Prep: 30 min • Cook: 0 min • Serves: 8 • Difficulty: Easy
This will work with virtually any fruit – about 3 1/2 cups in total. Thinly slice softer fruits and cut crunchy fruit into long strips.
Ingredients
Fresh lime juice
¼ cup(s)
Honey
2 tbsp(s)
Rice paper wrappers
8 item(s)
Fresh mint leaves
¼ cup(s)
Strawberries
1 cup(s)
Pineapple
1 cup(s)
Mango
1 cup(s)
Banana
1 medium
Instructions
1
To make dipping sauce, combine lime juice and honey in a small airtight container; shake well.
2
Set a shallow bowl of warm water next to a cutting board; have a plate with a damp towel nearby.
3
Soak 1 rice paper wrapper in water until barely pliable but not limp, 30-40 seconds (the softer it gets, the more easily it will tear – you should still feel some of the paper’s texture); carefully slide it onto cutting board and lay flat (it will continue to soften as you work). Lay 1/8 of mint horizontally on lower third of wrapper, leaving about an inch on all sides; top with 1/8 of each fruit.
4
Bring bottom edge of wrapper up and over, tucking carefully. Fold in sides; roll wrapper tightly. Transfer to plate and cover with damp towel; repeat with remaining ingredients to make 8 rolls. Serve rolls with dipping sauce.
5
Serving size: 1 roll, 2 1/4 tsp sauce
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