Fresh Corn and Black Bean Salsa
0
Points®
Total time: 15 min • Prep: 15 min • Cook: 0 min • Serves: 1 • Difficulty: Easy
OK, we may be pushing the limits of salsa here and edging on salad territory. But that’s the whole fun. This chunky mix unites chopped tomatoes, fresh corn, and earthy black beans with the bold flavours of lime, cilantro, and hot sauce. Try the salsa scooped up with baby bell peppers, added to a quesadilla filling, or spooned over grilled chicken.
Ingredients
Grape tomatoes
8 medium, finely chopped
Cooked corn
½ cup(s), fresh
Canned black beans
¼ cup(s), rinsed and drained
Scallions
1 small, thinly sliced
Cilantro
2 tbsp(s), chopped
Lime zest
¼ tsp(s), grated
Fresh lime juice
2 tsp(s), or to taste
Table salt
1 pinch(es)
Hot pepper sauce
⅛ tsp(s), or to taste
Sweet mini baby bell peppers
6 pepper(s), halved and seeded
Instructions
1
In a medium bowl, combine the tomatoes, corn, beans, scallion, cilantro, lime zest and juice, salt, and hot sauce. Serve with the bell peppers.
2
Serving size: 1 bowl
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