Photo of Fresh Corn and Black Bean Salsa by WW

Fresh Corn and Black Bean Salsa

0 - 3
PersonalPoints™ per serving
Total Time
15 min
15 min
This salsa gets a protein boost from the addition of black beans. Scoop it up with baby bell pepper halves, celery sticks, or tortilla chips. You can also use this salsa as a taco topping or quesadilla filling - just add cooked shrimp, steak or chicken, and a little cheese. It's also great served over grilled chicken or fish, or as a quick, no-cook side dish to Mexican meals. Just multiply the recipe to yield more servings. If you can't get good, fresh sweet corn, swap defrosted frozen corn in its place.


Uncooked yellow corn

½ cup(s), fresh

Grape tomatoes

8 medium, diced

Canned black beans

¼ cup(s), rinsed and drained

Uncooked scallion(s)

1 small, thinly sliced


2 tbsp(s), chopped

Lime zest

¼ tsp(s), grated

Fresh lime juice

2 tsp(s), or to taste

Table salt

1 pinch

Hot pepper sauce

tsp(s), (or to taste)

Sweet mini baby bell pepper(s)

6 pepper(s), halved, seeded


  1. Combine corn, tomatoes, beans, scallion, cilantro, lime zest and juice, salt and pepper sauce in a bowl; scoop up with baby peppers.
  2. Makes 1 serving.