Photo of Fall harvest salad with cider vinaigrette by WW

Fall harvest salad with cider vinaigrette

5 - 6
PersonalPoints™ per serving
Total Time
20 min
20 min
This salad has a lovely balance of flavours and textures. Add grilled chicken to make it a main dish.


Maple syrup

1 tbsp(s)

Apple cider

1 tbsp(s)

Apple cider vinegar

1 tbsp(s)

Dijon mustard

1 tsp(s)

Kosher salt

1 tsp(s)

Olive oil

2 tbsp(s)

Uncooked shallot(s)

3 tbsp(s), chopped

Mixed greens

6 cup(s)

Uncooked radicchio

6 cup(s), thinly sliced

Fresh apple(s)

3 medium, Honeycrisp, thinly sliced into matchsticks

Uncooked celery

½ cup(s), thinly sliced

Chopped pecans

cup(s), toasted

Blue cheese

cup(s), crumbled


  1. To make vinaigrette, in a medium bowl, whisk together maple syrup, apple cider, vinegar, mustard, salt and pepper; slowly drizzle in oil and continue whisking to blend. Stir shallots into dressing; set aside.
  2. In a large serving bowl, toss together greens, radicchio, apples and celery.
  3. When ready to serve, give vinaigrette a stir and toss with salad; serve garnished with pecans and blue cheese.
  4. Serving size: 2 cups salad mixture and 1 Tbsp vinaigrette