Fall Fruit and Yogurt Breakfast Bowls
2
Points®
Total time: 6 min • Prep: 6 min • Cook: 0 min • Serves: 2 • Difficulty: Easy
Sophisticated and pretty, this fruit bowl is filled with fall's most luxurious fruits. Beginning with a comfortable swirl of "milk" (yogurt) and honey, you'll be transported to a Mediterranean garden as you top the bowl with vivid red pomegranate seeds and plump, flavourful figs and grapes. Make it your morning go-to weekdays when it will take only a quick 5 minutes to start your day off luxuriously. And don't neglect to throw this seasonal treat together when friends stop in for brunch. Its ruby and plum colours make it a perfect autumnal crowd-pleaser as part of a brunch buffet.
Ingredients
Plain fat free Greek yogurt
1½ cup(s)
Honey
1½ tsp(s)
Grapes
1 cup(s), halved
Figs
4 medium, quartered
Pomegranate seeds
¼ cup(s)
Instructions
1
Whisk together yogurt and honey in medium bowl.
2
Divide yogurt mixture evenly between 2 bowls. Top with grapes and figs; sprinkle with pomegranate seeds. Serve at once.
3
Per serving: 3/4 cup yogurt mixture, 3/4 cup fruit, and 2 tablespoons pomegranate seeds
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