Dark chocolate and chickpea cookies
2
Points®
Total time: 25 min • Prep: 15 min • Cook: 10 min • Serves: 12 • Difficulty: Easy
Ingredients
Canned drained chickpeas
½ can(s)
Peanut butter (salted, with oil and sugar)
2 tbsp(s)
Vanilla extract
1 tsp(s)
Fresh dates
3 item(s)
Egg
1 medium
Canola oil
1 tsp(s)
Chopped walnuts
2½ tbsp(s)
70-85% dark chocolate
1 oz
Instructions
1
Preheat oven to 350°F. Line a baking tray with baking paper.
2
Using electric beaters, beat chickpeas, peanut butter, vanilla, dates, egg, oil and a pinch of salt until a thick batter forms. Stir in half the walnuts and chocolate.
3
Drop tablespoons of batter, 3cm apart, onto prepared tray. Top with remaining walnuts and chocolate, pressing down lightly into batter. Bake for 15-20 minutes or until golden. Cool completely on tray.
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