Cuban-Style Braised Fish
1
Points® value
Total Time
35 min
Prep
15 min
Cook
20 min
Serves
4
Difficulty
Easy
If you can't find jalapeño-seasoned diced tomatoes, use regular canned diced tomatoes and add a big pinch of hot red pepper flakes to the onions while sautéing.
Ingredients
Olive oil
1 tsp(s)
Onion
1 medium, chopped
Garlic
2 clove(s), large, chopped
Canned tomatoes with green chilis
14½ oz, peeled and diced
Fat free chicken broth
½ cup(s)
Olives
10 large, green (with pimientos), thinly sliced crosswise
Slivered almonds
1 tbsp(s), toasted, about 1/4 oz
Uncooked halibut fillet
1½ pound(s), or sea bass or scrod
Broccoli
3 cup(s), florets, steamed