Crunchy Onion Rings with Kefir Ranch Dip
6
Points® value
Total Time
1 hr 20 min
Prep
20 min
Cook
1 hr
Serves
6
Difficulty
Easy
An air fryer turns breaded, battered onion rings crunchy on the outside and tender on the inside with zero greasy spatter. The ranch-style dip is made with kefir, a tangy, unsweetened fermented dairy product (often sold as a drink) that’s high in protein and packs a probiotic boost. The dip doubles as a dressing for veggies, so feel free to make extra for your salads.
Ingredients
Light mayonnaise
6 tbsp(s)
Garlic clove
1 clove(s), medium, finely chopped
Chives
3 tbsp(s), fresh, chopped
Fresh parsley
2 tbsp(s), fresh, chopped
Unseasoned rice vinegar
½ tsp(s)
Kefir
1 cup(s), or low-fat buttermilk
Table salt
¾ tsp(s), divided
Black pepper
⅛ tsp(s), divided
All-purpose flour
½ cup(s), divided
Egg
1 large
Cayenne pepper
¼ tsp(s)
Granulated garlic
¼ tsp(s)
Panko breadcrumbs
1¼ cup(s)
Onion
3 medium, (about 1 lb), cut into 1⁄2-inch slices and separated into rings (reserve the smaller rings for another use)