
Creamy Thai Carrot Soup
PersonalPoints™ per serving
Total Time
40 min
Prep
15 min
Cook
25 min
Serves
4
Difficulty
Easy
We used tofu instead of cream in this mildly spiced soup. It adds a wonderfully creamy texture without all the calories and fat.
Ingredients
Reduced-sodium chicken broth
2 cup(s), or vegetable broth
Uncooked baby carrots
1 pound(s)
Uncooked onion(s)
½ cup(s), chopped
Garlic clove(s)
1 clove(s), medium, peeled
Ginger root
2 tsp(s), freshly grated
Table salt
½ tsp
Low-fat tofu
6 oz, silken
Mint leaves
2 tbsp(s), fresh, cut into slivers
Thai curry paste
1½ tsp(s), red curry paste