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Photo of Community Recipe: Seven Layer Dip by WW

Community Recipe: Seven Layer Dip

3
2
2
SmartPoints® value per serving
Total Time
15 min
Prep
15 min
Cook
0 min
Serves
8
Difficulty
Easy
This easy, low-calorie dip was picked from our Community Recipe Swap.

Ingredients

Canned pinto beans

16 oz, drained and rinsed (1 can)

Hot pepper sauce

⅛ tsp(s)

Mineral water

2 tbsp(s)

Fresh tomato(es)

1 medium, chopped

Green pepper(s)

½ medium, seeded and chopped

Fat free sour cream

1 cup(s)

Fat free salsa

1 cup(s)

Low-fat shredded cheddar cheese

1¾ cup(s)

Olive(s)

10 large, pitted and chopped

Uncooked scallion(s)

4 medium, optional

Instructions

  1. In blender puree beans, pepper sauce and 2 tablespoons water. Transfer to a 12-inch serving plate. Spread in a thin layer on the platter, leaving a 1-inch border.
  2. Top the bean mixture evenly with chopped tomato and green pepper. Leave a 1-inch border.
  3. Top the pepper layer with sour cream, salsa and cheese. Sprinkle with olives. Garnish with scallions, if desired.
  4. Note: This Recipe of the Day was selected by our staff from the Community Recipe Swap. Its POINTS values have been verified, but the recipe has not been tested by our kitchen.

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