![Photo of Cocoa swirl meringues by WW](https://v.cdn.ww.com/media/system/wine/605d51dea13a4f0010c31ec5/87468e27-84bc-45df-8765-569200ade31d/hvogrv9ennk4p5umccj4.jpg?fit=crop&height=800&width=800&enable=upscale&quality=80&auto=webp&optimize=medium)
Cocoa swirl meringues
1
Points® value
Total Time
2 hr 30 min
Prep
30 min
Cook
2 hr
Serves
32
Difficulty
Easy
You can make these two-toned meringues by adding cocoa powder to half the egg whites, then filling a pastry bag or zip-top bag with the cocoa powder mixture on 1 side of the bag, and the white on the other. When you pipe them out, you will get two-toned meringues. If you would rather, you can just add all the cocoa powder at once for straight on cocoa meringues. These are terrific on their own or as a fun garnish for ice cream.
Ingredients
Sugar
½ cup(s)
Egg whites
3 serving(s)
Unsweetened cocoa powder
1 tbsp(s), sifted