Cinnamon-Oat Whole Wheat Pancakes
- Total Time
Oatmeal and whole wheat flour give these nutty pancakes a fibre boost. Enjoy them plain or topped with fresh fruit.
uncooked old fashioned oats1 cup(s)
whole wheat flour1 cup(s)
all-purpose flour1 cup(s)
baking soda1 tsp
ground cinnamon1 tsp
table salt½ tsp
low-fat buttermilk2 cup(s)
packed brown sugar2 Tbsp, dark variety
unsalted butter1 Tbsp, melted
vanilla extract1 tsp
cooking spray3 spray(s)
- In a medium bowl, whisk together oats, both flours, baking soda, cinnamon and salt. In a large bowl, whisk together buttermilk, eggs, sugar, melted butter and vanilla extract. Add dry ingredients to wet ingredients; fold to just combine.
- Coat a large nonstick griddle or pan with cooking spray; heat over medium to medium-high heat. Spoon batter into pan using 75ml (1/3-cup) batter for each pancake; cook until lightly browned, about 3 to 4 minutes per side. Place pancakes on a baking tray in a warm oven (to keep hot); repeat with remaining ingredients (being careful not to spray cooking spray into an open flame). Yields 2 pancakes per serving.