Chocolate chip spiced cupcakes
4
Points® value
Total Time
42 min
Prep
10 min
Cook
32 min
Serves
12
Difficulty
Easy
These flavour-packed cupcakes taste like old-fashioned ginger bread laced with chocolate chips. A treat for any fall occasion or holiday.
Ingredients
Whole wheat flour
1⅓ cup(s)
All-purpose flour
⅔ cup(s)
Baking powder
1 tsp(s)
Baking soda
½ tsp(s)
Ground allspice
½ tsp(s)
Ground cloves
½ tsp(s)
Ground ginger
¼ tsp(s)
Freshly grated nutmeg
¼ tsp(s)
Table salt
¼ tsp(s)
Sugar
⅔ tsp(s)
Raw egg
1 large
Reduced-fat sour cream
2 tbsp(s)
Unsweetened applesauce
½ cup(s)
Fat-free skim milk
¾ cup(s), divided
Mini chocolate chips
½ cup(s), divided