Packaged rice noodles

8 oz, wide width

Fresh lime juice

2 tbsp(s)

Water

2 tbsp(s)

Fish sauce

1½ tbsp(s)

Low sodium soy sauce

1 tbsp(s)

Canned unsweetened light coconut milk

3 tbsp(s)

Sesame oil

¼ tsp(s)

Smooth reduced fat peanut butter

2 tbsp(s), crunchy-variety

Unpacked light brown sugar

1 tbsp(s)

Garlic

2 clove(s), large, minced (about 1 1/2 Tbsp)

Jalapeño pepper

2 tbsp(s), or serrano chile, minced (do not touch seeds with bare hands)

Lemon grass

1 tbsp(s), minced

Shallots

2 small, peeled and thinly sliced

Cilantro

3 tbsp(s), leaves, fresh, picked off the stem and washed

Peppermint leaves

3 tbsp(s), fresh, picked off the stem and washed

Fresh basil

2 tbsp(s), leaves, fresh, washed and torn

Cooked green cabbage

¼ cup(s), shredded, shredded

Red cabbage

¼ cup(s), shredded

Shredded carrots

¼ cup(s)

Uncooked shrimp

8 oz, frozen, peeled, precooked, thawed and cut in half lengthwise

Uncooked scallions

2 medium, thinly sliced on a diagonal