Photo of Chile and Cumin Fried Mahi Mahi by WW

Chile and Cumin Fried Mahi Mahi

Points® value
Total Time
29 min
15 min
14 min
Our lightly spiced mahi mahi will get your taste buds talking. To cook it outdoors, simply sprinkle the fish with the seasonings before grilling.


Uncooked bok choy

1 head(s), sliced

Olive oil cooking spray

1 spray(s), (5 one-second sprays per serving)

Cumin seeds

1 tbsp(s)

Red pepper flakes

½ tsp(s)

Table salt


Uncooked Mahi mahi fillet

1½ pound(s), four 6-ounce fillets

Fresh lemon juice

4½ tbsp(s)

Peppermint leaves

1 tbsp(s), fresh, chopped


  1. Put water in a vegetable steamer and place it over high heat. Add bok choy to steamer and let steam until tender, about 4 to 5 minutes.
  2. Coat a large nonstick skillet with cooking spray and set over medium heat. Add cumin and red pepper flakes; cook 2 minutes.
  3. Salt fish and add to skillet; cook 2 to 3 minutes per side, until firm and opaque.
  4. To serve, divide bok choy among 4 plates, sprinkle with salt and lemon juice; top with mahi mahi and garnish with mint. Yields about 1 cup of bok choy and 1 fillet per serving.