Chile and Cumin Fried Mahi Mahi
1
Points® value
Total Time
29 min
Prep
15 min
Cook
14 min
Serves
4
Difficulty
Moderate
Our lightly spiced mahi mahi will get your taste buds talking. To cook it outdoors, simply sprinkle the fish with the seasonings before grilling.
Ingredients
Uncooked bok choy
1 head(s), sliced
Olive oil cooking spray
1 spray(s), (5 one-second sprays per serving)
Cumin seeds
1 tbsp(s)
Red pepper flakes
½ tsp(s)
Table salt
⅛ tsp(s)
Uncooked Mahi mahi fillet
1½ pound(s), four 6-ounce fillets
Fresh lemon juice
4½ tbsp(s)
Peppermint leaves
1 tbsp(s), fresh, chopped