Photo of Cherry-Spice Oatmeal Breakfast Bread by WW

Cherry-Spice Oatmeal Breakfast Bread

3 - 4
PersonalPoints™ per serving
Total Time
35 min
10 min
20 min
Fresh cherries add wonderful sweetness, color and moisture to these 5-ingredient breakfast cakes. They take less than 10 minutes to prepare and are a tasty change of pace from eating oatmeal. When fresh cherries are not in season, swap in frozen ones. You can also personalize these cute mini breads with your favourite fruit, oat or almond milk, and other flavour WW oatmeal cups.


Cooking spray

2 spray(s)

WW Apple cinnamon instant oatmeal

2 cup(s)

White self-rising flour


Raw egg(s)

1 large

Fat free skim milk

¼ cup(s)


1 cup(s), pitted, roughly chopped

Powdered sugar (icing sugar)

2 tsp(s)


  1. Preheat oven to 350°F. Coat 4 mini loaf pans with cooking spray.
  2. Place oatmeal in a bowl; sift flour over top. Whisk egg with milk in another bowl; stir into oat mixture. Add cherries; stir to combine. Divide among prepared pans; smooth in an even layer.
  3. Bake until a tester inserted in center of a loaf comes out clean, 20-25 minutes.
  4. Let cool slightly in pan; remove and serve sprinkled with powdered sugar.
  5. Serving size: 1 loaf