Cherry-Spice Oatmeal Breakfast Bread
Fresh cherries add wonderful sweetness, color and moisture to these 5-ingredient breakfast cakes. They take less than 10 minutes to prepare and are a tasty change of pace from eating oatmeal. When fresh cherries are not in season, swap in frozen ones. You can also personalize these cute mini breads with your favourite fruit, oat or almond milk, and other flavour WW oatmeal cups.
WW Apple cinnamon instant oatmeal
White self-rising flour
Fat free skim milk
1 cup(s), pitted, roughly chopped
Powdered sugar (confectioner's)
- Preheat oven to 350°F. Coat 4 mini loaf pans with cooking spray.
- Place oatmeal in a bowl; sift flour over top. Whisk egg with milk in another bowl; stir into oat mixture. Add cherries; stir to combine. Divide among prepared pans; smooth in an even layer.
- Bake until a tester inserted in center of a loaf comes out clean, 20-25 minutes.
- Let cool slightly in pan; remove and serve sprinkled with powdered sugar.
- Serving size: 1 loaf