Cat Cora’s peach bellini mocktail
SmartPoints® value per serving
Make these drinks your own by swapping in different fruits and flavoured seltzers.
Unsweetened frozen peaches
5 oz, thawed
Carbonated lemon-lime soft drink
6 fl oz, chilled
2 cup(s), or seltzer, orange-flavor, chilled
- Place peaches in a cocktail shaker; using a muddler or a wooden spoon, smash fruit into a thick paste. Spoon a heaping tbsp smashed fruit into each of 4 champagne glasses; add a couple of ice cubes.
- Pour 3 tbsp lemon-lime soda into each glass; top each with 1/2 cup sparkling water or seltzer. Add a few raspberries to each glass; garnish each with an optional peach slice.
- Serving size: 12 fl oz (plus ice)
When peaches are in season, swap fresh peaches in for the frozen slices if you prefer. Cut 1 large peach in half and remove the pit. Cut each peach half into 4 wedges and then slice off the peels.