Photo of Cat Cora’s peach bellini mocktail by WW

Cat Cora’s peach bellini mocktail

1 - 2
PersonalPoints™ per serving
Total Time
5 min
5 min
Make these drinks your own by swapping in different fruits and flavoured seltzers.


Unsweetened frozen peaches

5 oz, thawed

Ice cube(s)

1 cup(s)

Carbonated lemon-lime soft drink

6 fl oz, chilled

Sparkling water

2 cup(s), or seltzer, orange-flavor, chilled

Fresh raspberries

¼ cup(s)


  1. Place peaches in a cocktail shaker; using a muddler or a wooden spoon, smash fruit into a thick paste. Spoon a heaping tbsp smashed fruit into each of 4 champagne glasses; add a couple of ice cubes.
  2. Pour 3 tbsp lemon-lime soda into each glass; top each with 1/2 cup sparkling water or seltzer. Add a few raspberries to each glass; garnish each with an optional peach slice.
  3. Serving size: 12 fl oz (plus ice)


When peaches are in season, swap fresh peaches in for the frozen slices if you prefer. Cut 1 large peach in half and remove the pit. Cut each peach half into 4 wedges and then slice off the peels.