Cat Cora’s mini spanakopita bites
2
Points®
Total time: 35 min • Prep: 17 min • Cook: 18 min • Serves: 12 • Difficulty: Easy
Ingredients
Cooking spray
6 spray(s)
Garlic
1 clove(s), large
Wonton wrappers
12 item(s)
Baby spinach
5 oz
Crumbled feta cheese
½ cup(s)
Part-skim ricotta cheese
½ cup(s)
Uncooked scallions
3 medium
Garlic
2 clove(s), large
Ground nutmeg
⅛ tsp(s)
Kosher salt
½ tsp(s)
Black pepper
¼ tsp(s)
Instructions
1
Preheat oven to 375°F.
2
Off heat, coat a large skillet with cooking spray; set over medium heat. When hot, add sliced garlic; cook, stirring, until fragrant, 30 seconds. Add spinach; cook, stirring, until wilted, about 3 minutes. Remove from pan; set aside.
3
Coat a mini muffin pan with cooking spray. Place 1 wonton wrapper in muffin cup; lightly coat with cooking spray.
4
In a medium bowl, combine feta, ricotta, scallions, minced garlic, nutmeg, salt and pepper; stir in spinach until well combined. Spoon 1 heaping Tbsp spinach mixture into each prepared muffin cup.
5
Bake until cooked through and wonton wrapper edges start to brown, 13-15 minutes.
6
Serving size: 1 spanakopita bite
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